Monday, December 31, 2007

Condemned Cartoon Carnival - New Year's Resolutions

Since today is New Year Eve, I thought it would be timely to inspect the phenomenon of New Year's Resolutions. The only one I made last year was to finish that Gawddamned Neverending Writing Project. It was the only resolution I've ever kept in all my 41 years and was such a hassle that I hesitate to proffer any new resolutions for the coming year. One thing's for sure. I won't be one of those folks who go for multiple PhDs. I'm just not that masochistic. Besides, they don't call you Doctor Doctor if you have more than one. At any rate, on with the show.

Good luck with that:


Gus's Resolutions:


Emo Dave's Resolutions:


Right?


Party on...


Ever had an "Oh Shit" moment?


Happy New Year, Y'all!

Next week: We'll figure it out when we get there.

Calling all demons, poltergeists, minions and wraiths: You are hereby commanded by the fires of hell to submit your favorite videos from You Tube, MySpace, your crazy aunt Hattie's attic or wherever for inclusion in my regular feature "Condemned Cartoon Carnival." Wanna play? The rules are simple:

1) The video has to make me laugh - out loud.
b) Bonus points if it's wrong on so many levels that it leaves me in tears.

Although there are no sacred cows, there is one caveat: I am a tough customer, so your quest will not be an easy one.
The videos will be posted bright and skippy every Monday morning, to give everyone a twisted start to the week.

What do you get? Everlasting life via special shoutout in the blog and a link to your blog (if you have one).

Go ahead, submit. You know you want to. Just send your videos or links with your username and a link to your blog to:
condemnedcartooncarnival@gmail.com

tags technorati :

Monday, December 24, 2007

Condemned Cartoon Carnival - Drunk Santa

Since today's Christmas Eve, we're going to take a look at Santa's little drinking habit:

Why Santa shouldn't drink before filming PSAs:


Santa's DUI:


It's a Merry Fuckin' Christmas:


Be careful whose chimney you try to go down:
Drunk Santa Is Not Welcome At That House

Add to My Profile | More Videos

Who are you again?
a message from santa

Add to My Profile | More Videos


Next week: New Year's Resolutions

Calling all demons, poltergeists, minions and wraiths: You are hereby commanded by the fires of hell to submit your favorite videos from You Tube, MySpace, your crazy aunt Hattie's attic or wherever for inclusion in my regular feature "Condemned Cartoon Carnival." Wanna play? The rules are simple:

1) The video has to make me laugh - out loud.
b) Bonus points if it's wrong on so many levels that it leaves me in tears.

Although there are no sacred cows, there is one caveat: I am a tough customer, so your quest will not be an easy one.
The videos will be posted bright and skippy every Monday morning, to give everyone a twisted start to the week.

What do you get? Everlasting life via special shoutout in the blog and a link to your blog (if you have one).

Go ahead, submit. You know you want to. Just send your videos or links with your username and a link to your blog to:
condemnedcartooncarnival@gmail.com

tags technorati :

Saturday, December 22, 2007

Gingerbread Porn


Apparently I'm to go to jail for this activity, but one of the treats you're likely to find around here this time of year are my -ahem- special gingerbread people. The recipe is most tasty, but it's the creativity with nonpareils and attention to detail in the decorating process that keeps people squealing with perverse delight and begging for more.

Doc's Anatomically Correct Gingerbread People

Cream in mixer:
1 cup butter (room temp)
1 cup brown sugar
1/2 cup white sugar
2 eggs (room temp)
1 teaspoon vanilla extract

Sift dry ingredients twice and slowly add to creamed mixture but stop mixing as soon as incorporated into the wet stuff so you don't overwork the dough & make it tough:
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
5 cups cake flour (do not substitute!)

Divide into 3 or 4 portions & refrigerate for at least 3 hours.

Working with a little bit at a time, roll out the dough with a lightly floured rolling pin onto a lightly floured surface - it's easier with a silicone rolling pin.

Cut out desired shapes & lay out gently on nonstick foil or a silicone baking mat.

Press nonpareils or raisins into the dough. Have fun.

(The more you work the dough the tougher it becomes so be careful!)

Bake in a 375 degree oven until lightly browned around the edges.

If you're using frosting, put it on after the cookies have cooled.


As an added bonus since today is my one year "blogaversary," and I don't know if I want to post 365 random things about me since I do that almost daily, here's a wonderful tweak on the gingerporn recipe.

Doc's Gingerdoodles

If you don't have the time - or patience - to fuck around with all those little nonpareils, try the same recipe with only 4 cups of cake flour instead of 5, again taking great care not to overwork the dough. Bake at 350 degrees instead of 375. Just roll the dough into little balls and roll the top half in some sparkling sugar (like you do with Snickerdoodles, hence the name) and bake until just golden around the edges. These come out more cake-like and are just delicious - especially with a nice mulled wine or warm brandy. Yummmmm.

Friday, December 21, 2007

Why I Don't Mind Sitting in the Corner...

A few weeks ago I redecorated my bedroom and posted before & after pictures. There was a little fan back chair that was given to me 20 years ago by a much beloved great aunt in the room that suddenly didn't "go" anymore. So on the day before Thanksgiving, The Girl & I loaded it up into the back of one of The Man's pickup trucks and hauled it to the same upholsterer who re-covered it ten years ago. Interestingly, the guy remembered the chair and was happy to give it yet another new skin. He also told me that I won't find a chair of that quality today, which made me happy because I've always liked that chair, even when I was a little girl. The Girl & I pored over many fabric books and she found this beautiful fabric in ivory with gold scrollies all over it. The upholsterer's assistant delivered the chair Saturday, just in time for the party. We tossed in a little wooden book case from my childhood and the green cashmere throw came from Overstock.com and I got it for a song. If you didn't know better, you wouldn't know that little corner of my world didn't look like that all along.

Tuesday, December 18, 2007

Sangria for People Who Don't LIke Sangria

A friend of mine just called to thank me for the wonderful time she had at our midwinter gathering Saturday night. While she was at it, she asked me what brand of Sangria I served, because ordinarily she hates the stuff, but whatever it was that I was serving was wonderful and she wanted to pick some up to keep on hand. A lot of people who were here Saturday night echoed her sentiments, to the tune of a rousing chorus of "We hate Sangria, but we love this!" They drank all of it and I think I saw some of them sucking on the marbles from the serving jar late into the evening...

The problem is that most people associate Sangria with that stuff you get at the grocery store for $2.99. Blech. Please don't waste your time or your precious tastebuds with that swill. Take five minutes to do something lovely and make something drinkable. It really is simple. Just dump a bunch of stuff in a bowl and go. There are eleventy jillion recipes out there for Sangria. Here's mine and although it does vary somewhat depending on what I have around, it is consistently good.

Doc's Sangria for People Who Don't Like Sangria

2 bottles of good, dry red wine (preferably of Spanish origin)
2 bottles of sparkling white wine (Asti Spumanti is a good choice)
1 cup sugar
1 cup or so of rum, brandy, cognac or vodka, depending on what you have around
12 oz orange juice
12 oz pineapple juice
12 oz peach nectar
1 whole orange, sliced thin
other thinly sliced fruit - pineapple, lemon, lime, peaches are all good choices but use what you have - probably not bananas though - the fruit sucks up some of the alcohol and makes for a tasty snack.

Dissolve the sugar in the red wine

Combine everything but the sparkling wine & if you have time, let sit &/or chill for a few hours - if not, nobody will die if you don't.

Put everything in your serving bowl & add the sparkling wine. Serve over ice. To keep it chilled without diluting, put some of the original mixture in ice cube trays or a pretty ring mold and freeze, then float it on top of the final product in your punch bowl.

I like to use my infusion jar for serving this sweet elixir of life. The presentation is just lovely with the big-ass glass jar, the marbles in the bottom and the little brass spigot. If you get one, don't forget to buy the stand so that you can get cups under the spigot without having to leave the jar perched precariously on the edge of the table and don't forget the marbles, which keep the fruit from clogging up the spigot, which doesn't sound important until you have to go fishing a big chunk of peach out of there. You can also freeze the marbles to help keep your deliciousness cold.

This recipe easily divides in half or can be multiplied. Have fun and please drink responsibly - this stuff can sneak up on you!

Monday, December 17, 2007

Condemned Cartoon Carnival - More Holiday Hijinx

This week there were just too many holiday parodies yet to share so here we go:

Santa vs. Candy Cane:



Holiday stress gets to everybody, I guess...


The Secret Life of Santa:


Santa's PC Makeover:


Caroling Remix:


Next week: Santa's had too much eggnog!

Calling all demons, poltergeists, minions and wraiths: You are hereby commanded by the fires of hell to submit your favorite videos from You Tube, MySpace, your crazy aunt Hattie's attic or wherever for inclusion in my regular feature "Condemned Cartoon Carnival." Wanna play? The rules are simple:

1) The video has to make me laugh - out loud.
b) Bonus points if it's wrong on so many levels that it leaves me in tears.

Although there are no sacred cows, there is one caveat: I am a tough customer, so your quest will not be an easy one.
The videos will be posted bright and skippy every Monday morning, to give everyone a twisted start to the week.

What do you get? Everlasting life via special shoutout in the blog and a link to your blog (if you have one).

Go ahead, submit. You know you want to. Just send your videos or links with your username and a link to your blog to:
condemnedcartooncarnival@gmail.com

tags technorati :

Friday, December 14, 2007

Yummy Asian Balls

You may have seen something like this on your local Chinese Buffet. These little guys are just the yummiest little appetizer tidbits ever. You can bake, steam or grill them on little bamboo skewers that have been soaked in water and keep them warm on a warming platter or chafer. Your guests will be clamoring for more, and they're better if made a couple of days ahead and re-warmed in a low oven for a few minutes.

Doc's Hot Juicy Balls
2 & 1/2 pounds pork butt (you can use ground pork if you don't own a Cuisinart, but eliminate the sesame oil because of the extra fat in the ground meat)
1 egg
4 Tablespoons soy sauce
4 Tablespoons Nuoc Mam (fish sauce - available in the ethnic section of the grocery - don't freak out that it smells like dirty twat right out of the bottle - once it's mixed with other things and/or cooked it loses that pungency)
4 Tablespoons dry sherry
4 Tablespoons liquid smoke
2 teaspoons sugar
2 tablespoons corn starch
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 cloves fresh garlic
2 green onions - tops and all

Run all of this through youe Cuisinart until very smooth, or mince it all up very fine and mix it very well by hand. Form little walnut-sized balls (it helps to keep your hands wet to keep the mixture from sticking to your skin).

To cook them you can brown them off in a skillet or on top of your pancake griddle if you're making a whole bunch, then transfer them to a cookie sheet to bake in a 350 degree oven for about 20 minutes. Or you can run them onto bamboo skewers soaked in water for at least 30 minutes and finish cooking them on a low grill. - Makes about 75.

I like to serve these in a chafer with some Asian-flavored chicken or beef broth to keep them moist and serve a traditional dipping sauce with them although some people like to use prepackaged Hoisin or sweet & sour sauce (Although why anyone would want to do that when this is so tasty and easy is beyond me).

Dipping Sauce:
1 Cup Nuoc Mam
3 Tablespoons Dry Sherry
3 Tablespoons Sugar
2 cloves grated garlic
1 good-sized chunk of freshly grated ginger
1/2 cup grated daikon radish or Wasabi to taste
juice of 1 lime
Chili oil or chili garlic paste to taste

1 green onion - tops & all - sliced very finely for garnish

Mix well & chill overnight in 'fridge so all the yumminess of the different ingredients has time to intermingle. You can serve this as is or you can warm it up and add a couple tablespoons of cornstarch mixed with about a half cup of cold water and cook it over medium heat until it thickens. The sauce sticks to the meatballs better this way.


Thursday, December 13, 2007

Doc's Butter Cookies

When I was a kid, I loved these cookies, specifically the pretzel-shaped ones with the big fat sugar crystals on top. As I got older and more interested in culinary pursuits, I found several recipes for similar cookies and tried all of them. Inevitably, they turned out too dry, not sweet enough or something else that made the end product not to my liking. I've never met a recipe I couldn't tweak, so here's my take on one of my childhood favorites.

Doc's Butter Cookies

2 cups butter (yes - one full pound of REAL butter - no substitutes)
2 &1/2 cups confectioner's sugar (sifted)
2 hard cooked egg yolks (sieved)
2 raw egg yolks
1 teaspoon vanilla extract (or vanilla infused vodka)
1 teaspoon almond extract (or amaretto)
4 cups cake flour (sifted - do NOT substitute all-purpose)
2 lightly beaten egg yolks
approx 3/4 cup India Tree sparkling sugar

Begin with all ingredients at room temperature. In a mixer beat butter until creamy then add confectioner's sugar and beat until fluffy and light. Beat in egg yolks and vanilla/amaretto, then slowly beat in flour. Separate into 4 roughly equal portions, wrap in plastic and refrigerate for at least an hour.

When the dough is removed from the refrigerator it will be difficult to work with. I recommend cutting it into rough chunks to make the warming up faster, so the dough is easier to work with sooner. It can get a little goopy to work with if your hands are too warm, but be patient. It will be worth it.

Using a walnut-sized or so's worth of dough for each cookie, roll into little ropes then shape them into pretzel or other shapes as you like and place on a cookie sheet (I love my Silpat mats or Release foil) Using a pastry brush, brush cookies with the egg white then LIBERALLY sprinkle the sparkling sugar on top.

Bake these in a 350 degree oven until golden brown around the edges - about 12 minutes or so. -Makes about 60.

It's just not December around here until these are on the table.

Okay I have loads to do today to get ready for the next round of partying on Saturday. Y'all have fun and let me know how yours turn out.

Monday, December 10, 2007

12 Days - Condemned Cartoon Carnival Style

This week I give you Twelve Days - CCC style.
From Straight, No Chaser:


Redneck 12 Days:


12 Days of Crimmus from da' Hood:


Bob & Doug McKenzie:


12 Pains of Christmas:


12 Days After Christmas:


And no Pagan Holiday would be complete without my all-time favorite: Fay McKay's 12 Daze - 3 Ways!:




And from Fay herself:


Next week: Probably more holiday silliness.

Calling all demons, poltergeists, minions and wraiths: You are hereby commanded by the fires of hell to submit your favorite videos from You Tube, MySpace, your crazy aunt Hattie's attic or wherever for inclusion in my regular feature "Condemned Cartoon Carnival." Wanna play? The rules are simple:

1) The video has to make me laugh - out loud.
b) Bonus points if it's wrong on so many levels that it leaves me in tears.

Although there are no sacred cows, there is one caveat: I am a tough customer, so your quest will not be an easy one.
The videos will be posted bright and skippy every Monday morning, to give everyone a twisted start to the week.

What do you get? Everlasting life via special shoutout in the blog and a link to your blog (if you have one).

Go ahead, submit. You know you want to. Just send your videos or links with your username and a link to your blog to:
condemnedcartooncarnival@gmail.com

tags technorati :

Sunday, December 9, 2007

Fireside Afternoon

It's nasty, wet and cold today (okay, maybe not by Kate's standards, but definitely by mine). The Man has gone hunting for a few days, The Girl's at the movies with a friend and I have a few quiet hours all to myself for the first time since last Friday. The house is clean, the laundry's done, the mass shredding's over with. The Girl and a couple of her friends drooled as I made rum balls and bourbon balls for next weekend earlier today. I've got a fire going, a duck marinating in orange juice, 5 spice & ginger, a pot of soap in the crock pot, and am about to light into making a batch of tiny orange/spice/brandy cakes for Saturday's party. Yes, most of my midwinter party foods typically contain booze of some sort. Even the meatballs have a little sherry in 'em, but it's all about keeping a festive glow on the cheeks. ;o) I'm going to try to prepare one or two items a day this week so that I'm not killing myself Saturday and can enjoy my guests.

The old furniture gets hauled away Tuesday & the new arrives Thursday. Yes, The Man escorted me to the giant furniture store on the other side of the galaxy from here. He liked the leather group I picked out but I made him pick out the tables. He picked some that I knew he'd like but that cost more than I really wanted to spend. I was surprised that he went for them, but it made him feel included in the process, which was why I wanted him to go. The last thing I wanted to have happen is for me to pick it all out by myself then him not like it and me have to listen to him bitch for the next 10 years. No thanks. I guess spending all that money left him exhausted because when we got back home he slept for the rest of the day.

You know, after ten years in school, it feels weird not to have academic work hanging over my head, nagging at me like a nosy mother in law. Surely that feeling of needing to be productive all the time will pass eventually. For now I want to just enjoy a few domestic pleasures before diving headfirst back into the deep end of the pool of clinical work. --And you know what? Since I can, that's exactly what I'm going to do.

Friday, December 7, 2007

The First Week of the Rest of My Life, or Funny, You Don't LOOK Like a Doctor


Man, have I been busy! While I was waiting for permissions guy, I remembered that I never did complete "Neuropsychology 101," and thereby complete the neuropsychology concentration certificate program I was taking concurrent with the PhD. The visions in my head showed me, a few years down the road, applying to take the neuropsychology board exams so I can put ABPN behind the PhD and officially be able to call myself a neuropsychologist. The rejection letter read something like this: "Dear Schmuck, We've noticed that you have extensive advanced coursework in neuropsychology in addition to impressive clinical work in practicum, internship, postdoctoral fellowship and specialized clinical training, but you never took Neuro 101. Sorry, but you can't be in our club. Thanks but no thanks, Neurodudes." Considering that boards like that are always looking for reasons to not let people in, I didn't want to take that risk. Besides, I was instrumental in getting the neuropsychology concentration off the ground and was the first president of the neuropsychology student association, so what kind of model was I presenting to those who came after me? Soooo, I asked the much-beloved professor about what to do and he was still willing to allow me to phone in my work. I didn't realize it would take 2 hours, but it's finished. I even got an A.

I got tired of waiting for "permissions guy" (since I was only asking for permission as a professional courtesy as the work is in the public domain), and sent my dissertation to the printer for the final copies. I've done business with these people since The Girl was a baby, back before I had my personal shopping business. When Arlene called to tell me the copies were ready to pick up, I asked her how much I owed, and she told me that she only charged me 7 cents per sheet, as if she had run them on the copier, not on the printing press, using the heavy 25% cotton bond archival quality paper. When I got there, she added the official original signature pages and lovingly shrink-wrapped each copy. She even had a shipping label ready for me. When we taped up the box, she said she had something else she wanted to go over with me so we went inside and she pointed out the shredder - then promptly stuck my invoice into it and refused to allow me to pay because she and her husband are so proud of how far I've come.
(A proud Arlene with the final copies and the UMI forms.)

I went straight to the post office to mail that bad boy off and get it out of my hair fo'evah and couldn't stop smiling while I was in line. Surely I looked like some kind of lunatic, but I didn't care. The clerk asked me how much I wanted to insure it for and I asked her how one places a value on 7 years of your life. It cost $40 to ship via express mail, but it was worth it to know that it would be delivered no later than noon PST Monday December 3, thus marking the officially official final and terminal no shit, for real, honest to GAWD end to my status as a student. I don't know about y'all, but I felt the gravitational pull of the earth shift as the weight of that thing slipped from my shoulders.

Meanwhile, The Man was celebrating his last day in the workforce. His coworkers were having a happy hour for him after work so The Girl and I went to a new restaurant in the town where Suz & I grew up. As soon as I got a taste of that first margarita swirl, I knew she & hubby needed to join us. Then, they made some seriously awesome guacamole at the table and I was hooked. Now that The Girl is fully licensed to drive, I could have two margaritas because I didn't have to worry about driving home.

So Saturday, we traversed to a town about 100 miles away for All-Region Band tryouts - she on the bus, me in my car so I could escape & get lunch. I was recruited to be room monitor for the clarinet room and was thrilled beyond belief that I didn't have to judge flutes this year. I wasn't prepared for the ensuing boredom though. To keep myself entertained, I was making faces, chair dancing, checking email & playing Bejeweled on my iPhone - anything to stay awake. No, the kids couldn't see me - I was sitting behind them. Over in the flute room, it may come as no surprise that The Girl was kicking ass and taking names. She made 5th chair Symphonic band, which means that she gets to advance to All-Area auditions next month. All four girls ahead of her are seniors so look out next year. I am so proud of my Girl. She never ceases to amaze me.

Sunday found me beginning the purging process in my office. I began with the closet from hell, which really looks like an annex of Staples more than anything else. I took everything out

and put it in the middle of the room, which was already pretty crowded.
I've sifted through every piece of paper from 7 years in gradual school, the soap business and every other aspect of my life. In addition to the 3 bins I've already done and the 1 left for me to go, The Man is finally going through all of his mother's papers now that he has time. She was a professional patient so we have boxes of her "sensitive medical information" dating back to 1976 that need to be shredded. It's beginning to sound a lot like Enron around here with all the shredding.

Monday I met with a colleague of mine from school to discuss a business venture that ties her internship, my postdoc and our future private practice all up into one tidy package - with lovely ribbons and bows. More as things develop, but let's just say the prospect is very exciting and that I'll be living one of those, "I made ridiculous amounts money working part time from home doing what I love," infomercials. Later in the day, I found out that the final copies of my dissertation landed at the school about the time we began our meeting. The university officially can't ask me to do Another. Fucking. Thing. Ever.

Tuesday morning found me finishing up the paperwork for the provisional license. I was also doing more sifting and shredding of paper. Tuesday evening we went to The Grandtwins' Xmas pageant at school. The contemporary praise music feel of the thing really didn't do it for me. At. All. The kids were cute though and they were proud of their performance, which was, thankfully, short.

Wednesday Mom & I went furniture shopping - finally. We've only been trying to go since I painted the living room. We When I got home and told The Man what & where I'd found what I want and when we have an appointment to go see the salesperson, he asked, "Do I have to go? Just go get what you want." Which led to a rather heated conversation (on my end) about how it was my understanding that my job was just to go narrow it down to a couple of options then we would decide together and that if I had known he was just going to tell me to get whatever, I could have handled it right then and there instead of having to make 2 trips to a store that's 80 miles away. Needless to say, he will be joining me at 10am tomorrow to select from the finalists.

Yesterday, The Man & I went to the new office of the practice where I served my internship to pick up a little cabinet and the neatest little fold-out table that I used for testing. When it's folded up, it looks like a little cabinet, but it has a secret. It was the perfect table for the micro-space we had in that office. I don't think anyone has dusted either of them since I left, even though it looked as if everyone and their dog were using them. When I tried to slide out the little table though, one of the hinges was bent and the support wouldn't slide out. Pissed me off, but The Man helped me bend it back so that I can slide it out. I'm going to leave it out for awhile & maybe it will stick. If it doesn't I'll just replace the hinge later. Still, what the fuck is wrong with people that they tear stuff up then don't offer to fix or replace what they've damaged?

Today I'll finalize the shredding and sifting in my office, list that Treo on eBay and make some soap. It's nice to have less clutter in my space.

After all that, I have to start preparations for a midwinter party we're having next Saturday. There's plenty of cooking and baking and cleaning and shining of stuff to be done, but I've still not gotten over the feeling that there's no more academic writing to be done. How long does it take for that go to away?

That's all I know right now. Gotta scoot - there's more shredding yet to do.

Love,
Me, Ph.D.

Monday, December 3, 2007

Condemned Cartoon Carnival - Whatever

This week I didn't have clue one what to do, so it's just whatever strikes my fancy. The kids at Vancouver Film School usually have something funny.

Happy:


Sweatpants:


In the Beginning:


Bait and Switch:


Next week: Something holiday oriented.

Calling all demons, poltergeists, minions and wraiths: You are hereby commanded by the fires of hell to submit your favorite videos from You Tube, MySpace, your crazy aunt Hattie's attic or wherever for inclusion in my regular feature "Condemned Cartoon Carnival." Wanna play? The rules are simple:

1) The video has to make me laugh - out loud.
b) Bonus points if it's wrong on so many levels that it leaves me in tears.

Although there are no sacred cows, there is one caveat: I am a tough customer, so your quest will not be an easy one.
The videos will be posted bright and skippy every Monday morning, to give everyone a twisted start to the week.

What do you get? Everlasting life via special shoutout in the blog and a link to your blog (if you have one).

Go ahead, submit. You know you want to. Just send your videos or links with your username and a link to your blog to:
condemnedcartooncarnival@gmail.com

tags technorati :